Our first Moroccan meal at the beautiful Atlas Kasbah in Agadir. We had an “American” cucmber and tomato salad, a veggie and chicken tagine, and a dessert pastilla with almond-paste filling. What an amazing welcome!
Our first Moroccan meal at the beautiful Atlas Kasbah in Agadir. We had an “American” cucmber and tomato salad, a veggie and chicken tagine, and a dessert pastilla with almond-paste filling. What an amazing welcome!
